Our Story
Inspired by the taquerias of Mexico City, Santito is all about making great tacos, with everything prepared fresh in house each day - including our tortillas.
We’re one of the few restaurants in Australia making tortillas using the traditional process of nixtamalisation - soaking corn in an alkaline solution before grinding it over volcanic stones in our molino, pressing and cooking each tortilla to order.
At the heart of Santito is our all-female Mexican chef team, bringing their own experiences, knowledge and passion for Mexican food to what we do every day.
